Satsumas

Satsumas are a type of mandarin orange that originated in Japan. They are small, easy to peel, and have a sweet and juicy flavor, making them a popular snack.

Nutritional Information

Satsumas are a rich source of vitamin C and dietary fiber. They also contain small amounts of potassium, calcium, and vitamin A.

Uses

Satsumas can be eaten on their own as a healthy snack, or used in salads, desserts, and as a garnish for cocktails. They are also commonly used in Asian cuisine for their sweet and tangy flavor.

Availability

Satsumas are in season during the winter months and are available in most grocery stores. They can also be found at farmers markets and specialty food stores.

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![Satsumas](https://upload.wikimedia.org/wikipedia/commons/7/7c/Satsuma.jpg)