1. Fill a small saucepan three-quarters full with water and bring to a boil.
2. Using a spoon, gently slide in the egg and set your timer.
3. Keep an eye on the water while the egg cooks, and try to maintain a soft boil.
4. When the timer goes off, remove the egg to an ice water bath for one minute to stop the cooking.
5. Crack, peel, and enjoy.